

- 5500 W FRANKLIN ST BOISE, ID 83705
- 7 DAYS/WEEK
- 11:00AM -11:00PM
SERVING ELEVATED PUB
FARE SINCE 2021

BRINGING BACK THE
NEIGHBORHOOD PUB.
Crescent Public House offers upscale pub fare with a foodie twist. You’re sure to find a new favorite everytime you visit. Delicious beers on tap, local wine offerings and a divine craft cocktail menu provides plenty of reasons to keep you coming back.
MENU
Burrata
14
Golden Raisin Mostarda, Grilled Sourdough
mushroom toast
13
Truffle Ricotta, Mushroom Ragout, Poached Egg
Lollipop Wings
13
Choices: Nashville Hot or Louisiana Dry Rub
Slaw and White BBQ
3 wings 13 | 5 wings 18
Clam and Mussel steamers
14
Onion, Fennel, Chorizo, Marinated Tomato, Champagne and Grilled Sourdough
Pretzels
12
Bavarian Pretzels, Guinness Beer Cheese, IPA Mustard
Irish Nachos
12
Chive Potato Chips, Guinness Beer Cheese, Grape Tomato, Corned Beef, Sauerkraut, Gruyere and Chives
Reg 16 | Veg 12
crab cake
19
Avocado Puree, Mixed Greens. Pickled Onion
"Caramel Corn” Calamari
13
Crunchy Calamari Tossed with a Caramelized Thai Chili Sauce, Chopped Peanuts and Fresh Cilantro
FRENCH ONION
9
with Gruyere Crostini
HOUSE SALAD
10
House Mixed Greens, Shaved Fennel, Brown Butter Breadcrumbs and Tarragon Vin
Little Gem “wedge”
14
Gem Lettuce, Marinated Grape Tomato, Shallot, Soft Boiled Egg, Brown Butter Breadcrumbs, Bourbon Bacon Jam, Pickled Radish and Roquefort Dressing
Brussel Sprout Caesar
14
Shaved Sprouts, Radicchio, Frisée, Hazelnuts, Parm Crisp and Tahini Caesar Dressing, Shaved Parm
Beet Salad
14
Chèvre Marscapone, Frisée, horseradish creme fraiche, roasted hazelnuts
PATTY MELT
14
Caramelized Onions, Cheddar Cheese, Bread & Butter Pickles, IPA Mustard on Marble Rye
Nashville Hot Chicken and biscuit
Buttermilk Biscuit, Fried Chicken, Slaw, Calabrian Aioli, Bread & Butter Pickles
15
Crescent Burger
14
Lettuce, Tomato, Grilled Onion, Cheddar Cheese and Fry Sauce on a Sesame Seed Bun
Halibut Tacos
16
Grilled Halibut, Tarter Sauce, Cucumber Salsa, Pickled Radicchio, Cilantro, Grilled
Lime
Grilled Spam Sandwich
13
Fried Egg, American Cheese, Garlic Aioli, Slaw and Scallions on Hawaiian Rolls
Reuben
13
Corned Beef, Sauerkraut, Gruyere & Fontina, Remoulade on Marble Rye
Fish and Chips
21
Ginger Beer Battered Halibut, Slaw, Chive Potato Chips, Tartare Sauce
Steak Frites
30
16oz Ribeye, Tarragon & Roasted Garlic Compound Butter, Truffle Mushroom Demi and Crispy Fingerling Potatoes
HAlibut
27
King Trumpet Piccata, Nage and Grilled Radicchio
Roasted 1/2 Chicken
24
Potato Puree, Chanterelle Mushroom, Chicken Jus
Pork Chop
24
Maple Grilled Pork Chop, Brasised Green Hash, White Bean Ragout, Apple Marmalade and Worcestershire Gastrique
Cajun shrimp & grits
19
Stone ground grits, chorizo and tomato gravy
Stroganoff
17
King Trumpet Mushroom, Parm, Crème Fraiche and Garlic Bread
Beignet
7
Potato Beignet, Raspberry Jam Filling, Citrus Mascarpone and Ginger Sugar
Fried Bread Pudding
9
Bourbon Apples, Hazelnut Gelato, Salted Caramel and Candied Hazelnuts
Butterscotch Pudding
9
Ganache, Salted Caramel, Coffee Whipped Creme and Biscotti Cookie
HAND CUT FRIES
5
SERVED WITH FRY SAUCE
PARM GARLIC FRIES
6
SERVED WITH GARLIC AIOLI
CHIVE POTATO CHIPS
5
SERVED WITH GARLIC AIOLI
GARLILC BREAD
7
SEASONAL VEGETABLES
7
SPECIALS
STAY TUNED
Check back for details on weekly specials, event nights, and special offers!




JOIN US TODAY!
Our whole shtick is providing a comfy, welcoming neighborhood joint for you to come enjoy a meal, sip a cocktail, pound a pint, or just simply party.
Friendly staff, food that delivers every time, local taps, and creative cocktails right around the corner. We’re Boise’s favorite 5 Star Dive bar, and we take that title seriously. Come check us out for yourself!